Applying Agricultural Extension Service

This module covers the knowledge, skills and attitudes required to  understand the Concept and evolution of agricultural Extension, apply extension methods and Approaches, apply Agricultural extension Communication and facilitation for technology  promotion, Conduct training and record and document data

Agribusiness Marketing

This module covers the knowledge, skills and attitude required to Understand concept of agricultural marketing Understand concepts of agribusiness Identify marketing targets for Agricultural products Implement marketing strategy. Establish contract farming, and Apply Agricultural marketing services.

Applying 5S Procedures

This module covers the knowledge, skills and attitude required to apply 5S techniques to his/her workplace. It covers responsibility for the day-to-day operations of the workplace and ensuring that continuous improvements of Kaizen elements are initiated and institutionalized.

Applying Basics of Human Nutrition Practices

Handling and Preserving Hide and Skin

Carrying out Basic Husbandry Practice for Livestock and fishery

This module covers the knowledge, skills and attitude required to carry out basic husbandry practices for Livestock and Fishery that requires the ability to prepare materials, tools and equipment, undertake routine livestock and Fishery activities, handle material and equipment, and clean up on completion of work

Working on Animal Welfare Requirements

his module covers the knowledge, skills and attitude required to comply with industry animal 
welfare requirements in the production of livestock that requires the ability to guide animal 
welfare practices, follow standard operating procedures and report problems that affect animal 
welfare

Establishing of Pasture and Preservation of Feed

This module describes the knowledge, skills and attitude required to establish pasture and preserve feed. It requires the ability to prepare pasture establishment, handle materials, tools and equipment, Undertake pasture establishment activities, clean up on completion of work, Record and report work activities.

Identifiing Anmial Feed Resources and Feeding livestock

This module covers the knowledge, skills and attitudes required to identify animal feed resources and livestock feeding and also required to assess fed resource, preparing materials, tool and equipment, and Clean up on completion of work, livestock production to maximum sustainable production.